How to Skin a Deer (Step by Step)
A lot of new hunters are intimidated by removing a deer’s skin. There sure is a lot of it after all. In reality, though, skinning a deer is a simple and relatively fast process.
A lot of new hunters are intimidated by removing a deer’s skin. There sure is a lot of it after all. In reality, though, skinning a deer is a simple and relatively fast process.
In a tree-stand, there are a lot of factors that change how you have to aim and which shots are likely to be successful.
Every hunter should hang their deer meat for at least a day or two if they plan to eat it. Hanging greatly improves the texture and tenderness of the meat due to the biochemical processes that happen after the animal dies.
Deer don’t just bounce around the woods randomly. They have very deliberate and predictable routes of movement. You can easily take advantage of this by locating deer funnels or even creating some of your own.
There are four main ways to mount your trophy and number of poses. Choosing the right one is more than decoration—it’s commemoration.
Stalking, sometimes called spot-and-stalk hunting, is challenging and requires more conscious strategizing.
A good deer hunting flashlight can increase your chances of success by helping you move at night and more easily track blood. The five below have a range of features that can do just that.
Not everyone owns a walk-in cooler, but that doesn’t mean you can’t hang your deer and try your hand at the aging process. Wherever you’re going to hang your deer, you need to do it at the right temperature, though.
Just like human beings, whitetail deer behavior is dependent on the weather. To put it simply, deer move when the weather changes.
Trail cameras get you those candid shots of even the shyest deer. Once you know how to set up a game camera, you’re one step closer to a productive herd and a successful hunt.
While many hunters consider doe estrus the holy grail of deer scents, there is a right way to use it if you want to be successful.
When it comes to hunting whitetail deer, the early bird gets the worm. You shouldn’t wait for the peak rut in November. Instead, start hunting in the pre-rut when you start to feel the first bite of fall crispness.
Mature bucks have their own way of announcing who they are: their scrapes. A tell-tale sign of the rut, you’ll find these scrapes under trees, marking the territory of the local bucks.
Before hunting season gets here, make sure your kitchen is stocked with the right blade. HEre’s a few great models that tacke different parts of deer processing well.
Deer are fast animals. They have to be to escape the many predators in their environment like cougars, bears and, of course, humans.
It’s essential to field dress your deer as soon as you’ve killed it. This process involves removing the internal organs of the animal in order to preserve the meat and keep it until you can get it home or to a processor. This can seem intimidating at first, but if you follow these tips and 15 detailed steps, you’ll find it’s a simple and fun part of the hunt that helps you get the most out of your kill.
To understand where to shoot a deer when bowhunting, you first have to understand which vital organs you should hit to kill the animal quickly and painlessly.
Too many bowfishermen learn the hard way that they need to a get a different rest for bowfishing than bowhunting. They move suddenly to follow a jerking fish, and their arrow flies right out of place.
We took a look at some of the most popular bowfishing reels on the market and found a few that really stood out. Read through our buyer’s guide to see what features and specs we looked for when making our selections.
In this guide, we dive into all the various factors that make a good arrow. Then we go through all the arrows on the market that have these features.